Recipe from Madden's Resort - Brainerd MN - published in the Mpls Star Tribune many years ago. The caramel on these rolls stays soft..doesn't get hard and sticky. But they don't last long enough to find out most of the time anyway.
Dissolve yeast in warm water (approx 120?); let stand 5 minutes. Mix egg, salt, sugar, shortening and add to yeast. Mix in flour. Should take 5 - 5 1/2 cups of flour. Cover bowl and let rise until double in bulk. PUnch down and roll out on a lightly floured surface into a rectangle about 12 x 17 inches. Roll jelly-roll fashion and slice 1 inch thick.
Grease 13 x 9 2 inch pan heavily with butter. Spread brown sugar evenly over bottom of pan. Pour unwhipped whipping cream over brown sugar.
Arrange rolls cut side up and 1/2 inch apart on top of cream.
Bake at 375? for 20 minutes or until rolls are golden brown.
Let stand in pan for 5 minutes, then invert on a wire rack set over wax paper. Serve warm.
I actually use a bigger pan than 13 x 9 - maybe a half sheet size... it's easy to get more out of this recipe - you can make them bigger or smaller, as you wish.
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Serving Size: 1 Serving (167g) | ||
Recipe Makes: 16 | ||
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Calories: 596 | ||
Calories from Fat: 118 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.2g | 18 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 45.1mg | 14 % | |
Sodium 68.9mg | 2 % | |
Potassium 174.4mg | 5 % | |
Total Carbohydrate 115g | 34 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 113.3g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 596
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