Mix in a blender. Makes almost 1 quart of dressing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2838g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 8241 (95%)|
|Amt Per Serving||% DV|
|Total Fat 915.7g||1221 %|
|Saturated Fat 119.8g||599 %|
|Monounsaturated Fat 239.4g|
|Polyunsanturated Fat 473.8g|
|Cholesterol 66.6mg||20 %|
|Sodium 11088.5mg||382 %|
|Potassium 5758mg||152 %|
|Total Carbohydrate 130.3g||38 %|
|Dietary Fiber 26.5g||106 %|
|Sugars, other 103.8g|
|Protein 25g||36 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8656
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!