Place two cups of water and 1 cup dried quinoa in a pot. Place on stove on medium-high heat. Bring water to a boil. Reduce heat to simmer. Cover pot and cook quinoa for approximately 12-15 minutes. Remove from heat and let sit. Fluff with a fork then place in a large salad bowl. Add chopped peppers, peaches and garlic to quinoa.
Turn grill on medium. Place sausages on grill and cook. Turn sausages approximately every 2-3 minutes until all sides are cooked, about 10-12 minutes. Brush green chiles with olive oil. Place them on grill. Roast for approximately 3 minutes a side, until skin looks brownish. Remove from grill and let sit. When chiles have cooled peel and dice them and add to quinoa.
Mix dressing ingredients together and pour over quinoa and stir. Serve quinoa salad with sausages.
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|Serving Size: 1 Serving (521g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 558 (89%)|
|Amt Per Serving||% DV|
|Total Fat 62g||83 %|
|Saturated Fat 9.1g||46 %|
|Monounsaturated Fat 32.2g|
|Polyunsanturated Fat 15.3g|
|Cholesterol 0mg||0 %|
|Sodium 1906.5mg||66 %|
|Potassium 357.7mg||9 %|
|Total Carbohydrate 21.1g||6 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 19.3g|
|Protein 2g||3 %|
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Calories per serving: 630
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