Brown hamburger. Mix other stuff in. Season to taste. Heat through. If
it seems too thick, I add a little bit of water to make it more moist --
especially when you're reheating it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (494g)|
|Recipe Makes: 1|
|Calories from Fat: 711 (56%)|
|Amt Per Serving||% DV|
|Total Fat 78.9g||105 %|
|Saturated Fat 29.9g||150 %|
|Monounsaturated Fat 35g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 403.7mg||124 %|
|Sodium 1481.1mg||51 %|
|Potassium 1907.1mg||50 %|
|Total Carbohydrate 6.4g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 6.2g|
|Protein 123.8g||177 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1266
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!