1. Blend eggs and butter until well blended.
2 Slowly mix in sugar and flour unil well mixed.
3. Pour into an angel food pan or bundt cake pan.
4. Bakr in a moderate oven (350) until toothpick comes out clean,
Madera cake got its name as it was flavored with Madera Wine. Aunt Doris could not remember how much her mother put in. LOL
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (196g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 283 (59%)|
|Amt Per Serving||% DV|
|Total Fat 31.4g||42 %|
|Saturated Fat 17.5g||87 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 301.9mg||93 %|
|Sodium 17681.6mg||610 %|
|Potassium 164.8mg||4 %|
|Total Carbohydrate 35.1g||10 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 33.9g|
|Protein 13.7g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 477
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