Madeira Cake
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INGREDIENTS
INSTRUCTIONS
submitted by: rayna@iconz.co.nz Everyone in New Zealand loves Madeira Cake. Cream butter and sugar till light and fluffy. Stir in lemon rind. In a separate bowl beat eggs till thick. Stir in flour and baking powder together. (Can sift here) Add to creamed mixture alternately with the eggs. Stir to mix. Spoon mixture into a greased and lined 8 inch square pan (20 cm) (You do not have to grease sides of pan.) Bake at 180 (350) for 30 mimutes or until cake springs back when lightly touched. Leave in tin for 10 minutes before turning out onto a cooling rack. DAVE
NOTES
Nutrition
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| Serving Size: 1 Serving (201g) | ||
| Recipe Makes: 8 | ||
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| Calories: 611 | ||
| Calories from Fat: 246 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.3g | 36 % | |
| Saturated Fat 14.2g | 71 % | |
| Monounsaturated Fat 8.2g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 443.6mg | 136 % | |
| Sodium 303.2mg | 10 % | |
| Potassium 162.3mg | 4 % | |
| Total Carbohydrate 78.6g | 23 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 77.8g | ||
| Protein 14.9g | 21 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 611
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