Try this Madeira Pound Cake recipe, or contribute your own.Suggest a better description
Cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour, baking powder and nutmeg alternately with the wine to the creamed mixture. Mix well after each addition. Blend in chopped pecans. Pour batter into well greased and floured Jumbo Bundt pan. Bake in 350-degree oven for 50-60 min. Cool cake in pan for 15 min. before turning out. Dust with confectioners sugar before serving. Source: Unusual Old World and American Recipes from Nordic Ware. Formatted for MM by Karen Adler FNGP13B.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3857g)|
|Recipe Makes: 1|
|Calories from Fat: 5166 (42%)|
|Amt Per Serving||% DV|
|Total Fat 574g||765 %|
|Saturated Fat 172.8g||864 %|
|Monounsaturated Fat 233.5g|
|Polyunsanturated Fat 121.7g|
|Cholesterol 6739.2mg||2074 %|
|Sodium 2967.4mg||102 %|
|Potassium 3231.2mg||85 %|
|Total Carbohydrate 1575.5g||463 %|
|Dietary Fiber 20.1g||80 %|
|Sugars, other 1555.4g|
|Protein 246.9g||353 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 12357
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.