Goes perfectly with fish or beef

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Name: Madeira Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 1/2 Stick Butter; 3 Shallots minced; 3 tablespoons Red bell pepper Finely chopped; 2 tablespoons Capers; 1/2 Cup Madeira; 1/2 Fresh lemon juice; 1/2 Pint Heavy cream; Salt and pepper to taste

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INGREDIENTS

1/2 Stick Butter
3 Shallots minced
3 tablespoons Red bell pepper ; Finely chopped
2 tablespoons Capers
1/2 Cup Madeira
1/2 Fresh lemon juice
1/2 Pint Heavy cream
Salt and pepper to taste

Servings

INSTRUCTIONS

In a heavy pan melt the butter and sauté shallots and peppers well. Add capers and lemon juice and bring to a boil. Add Madeira and reduce by half. Add cream and salt and pepper to taste. Pour on beef or fish and serve.

NOTES

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Nutrition

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Serving Size: 1 Serving (112g)
Recipe Makes: 4 Servings

Calories: 249
Calories from Fat: 203 (82%)

Amt Per Serving		% DV

	Total Fat 22.5g	30 %
	Saturated Fat 14.1g	71 %
	Monounsaturated Fat 6.2g
	Polyunsanturated Fat 0.9g
Cholesterol 71.1mg		22 %
Sodium 242.7mg		8 %
Potassium 160.2mg		4 %
Total Carbohydrate 6.5g		2 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 6.2g
Protein 1.5g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 249

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