1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl beat eggs, vanilla with an electric mixer on high speed for 5 minutes. Gradually beat in the confectioners' sugar. Beat for 5 to 7 minutes or until thick and satiny.
3. Sift together the flour and baking powder. Sift one-fourth of the flour mixture over the egg mixture, gently fold in. Fold in the remaining flour by fourths. Then fold in the melted and cooled butter. Spoon batter into the prepared molds, filling 3/4 full.
4. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until the edges are golden and the top s spring back. Cool in molds on a rack for 1 minute. Loosen cookies with a knife. Invert cookies onto a rack and cool.
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|Serving Size: 1 Serving (23g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 38 (42%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 25.7mg||8 %|
|Sodium 83mg||3 %|
|Potassium 12.5mg||0 %|
|Total Carbohydrate 12.3g||4 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 12.2g|
|Protein 0.9g||1 %|
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Calories per serving: 90
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