Madeleines #2
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INGREDIENTS
- Powdered sugar
- 2 Eggs
- 1/2 ts Finely shredded lemon peel
- 1/2 ts Vanilla
- 1 c Sifted powdered sugar
- 1/4 ts Baking Powder
- 2/3 c All-purpose flour
- 1/2 c Margarine or butter, melted
INSTRUCTIONS
Grease and flour 24 (3 inch) madeleine molds; set aside. In a medium bowl beat eggs, vanilla, and lemon peel with an electric mixer on high speed for 5 minutes. Gradually beat in 1 cup powdered sugar. Beat for 5 to 7 minutes or until thick and satiny. Sift together flour and baking powder. Sift 1/4 of flour mixture over egg mixture; gently fold in. Fold in remaining flour by fourths. Fold in margarine. Spoon into the prepared molds, filling 3/4 full. Bake in a 375 degree oven for 10 to 12 minutes or until edges are golden and tops spring back. Cool in molds on a rack for 1 minute. Loosen cookies with a knife. Invert cookies onto rack and cool. Sift additional powdered sugar over tops. Store in freezer. Makes 24. Recipe by: Cookbook USA Posted to MC-Recipe Digest V1 #508 by Gerald Edgerton
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (716g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1520 | ||
| Calories from Fat: 456 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 50.6g | 68 % | |
| Saturated Fat 15.6g | 78 % | |
| Monounsaturated Fat 19.2g | ||
| Polyunsanturated Fat 7.2g | ||
| Cholesterol 2115mg | 651 % | |
| Sodium 1855.9mg | 64 % | |
| Potassium 779.6mg | 21 % | |
| Total Carbohydrate 195g | 57 % | |
| Dietary Fiber 2.3g | 9 % | |
| Sugars, other 192.8g | ||
| Protein 71.2g | 102 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1520
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