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Name: Maders Hungarian Goulash
Prep time: 30 min
Cook time: 3 h 30 min
Total time: 4 h
Yield: 6
Cuisine: American
Ingredients: 1/2 c Vegetable oil; Rind; 1 Clove garlic finely chopped; 1 ts Salt; 2 lb Onions sliced; Chopped; 1/2 ts Tomato paste; 1/2 Lemon; 1 ts Vinegar; 1 ts Caraway seeds; 1/2 ts Paprika; 1 pt Beef stock; 2 lb Chuck beef cut in 2" Cubes

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INGREDIENTS

1/2 c Vegetable oil
Rind
1 Clove garlic ; finely chopped
1 ts Salt
2 lb Onions ; sliced
LEMON PASTE:
Chopped
1/2 ts Tomato paste
1/2 Lemon
1 ts Vinegar
1 ts Caraway seeds
1/2 ts Paprika
1 pt Beef stock
2 lb Chuck beef ; cut in 2" Cubes

Servings

INSTRUCTIONS

1. Make the lemon paste by mashing together with the flat of a knife, the lemon rind, finely chopped garlic clove and caraway seeds. 2. Fry sliced onions in hot oil until golden brown. 3. Add paprika and stir well. 4. Add the meat, cover and let it simmer for a few minutes, stirring so that it does not become too brown. 5. Add beef stock, tomato paste, salt, venegar, and lemon paste. 6. Cover saucepan and simmer very, very gently, adding water only in very small quantities if necessary. 7. If more gravy is desired, add a tbs. of flour which has been mixed with water, and simmer for a few mintes, then add more water. But, a gulyas naturel without any flour is, of course, the real thing and also the best Recipe By : Maders Restaurant, Milwaukee File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

NOTES

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Maders Hungarian Goulash

1/2 c Vegetable oil
 Rind
1 Clove garlic finely chopped
1 ts Salt
2 lb Onions sliced
 LEMON PASTE:
 Chopped
1/2 ts Tomato paste
1/2 Lemon
1 ts Vinegar
1 ts Caraway seeds
1/2 ts Paprika
1 pt Beef stock
2 lb Chuck beef cut in 2" Cubes

1.  Make the lemon paste by mashing together with the flat of a knife, the  lemon rind, finely chopped garlic clove and caraway seeds.    2.  Fry sliced onions in hot oil until golden brown.    3.  Add paprika and stir well.    4.  Add the meat, cover and let it simmer for a few minutes, stirring so  that it does not become too brown.    5.  Add beef stock, tomato paste, salt, venegar, and lemon paste. 6. Cover  saucepan and simmer very, very gently, adding water only in very small  quantities if necessary.    7.  If more gravy is desired, add a tbs. of flour which has been mixed with  water, and simmer for a few mintes, then add more water.  But, a gulyas  naturel without any flour is, of course, the real thing and also the best    Recipe By     : Maders Restaurant, Milwaukee    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (1096g)
Recipe Makes: 6

Calories: 1009
Calories from Fat: 368 (36%)

Amt Per Serving		% DV

	Total Fat 40.9g	55 %
	Saturated Fat 12.5g	63 %
	Monounsaturated Fat 19.6g
	Polyunsanturated Fat 4.7g
Cholesterol 99.8mg		31 %
Sodium 787.3mg		27 %
Potassium 2843.2mg		75 %
Total Carbohydrate 118.6g		35 %
	Dietary Fiber 21.1g	85 %
	Sugars, other 97.4g
Protein 49g		70 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1009

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