Notes: Maders German Restaurant 1037 Old World 3rd Street. Milwaukee Journal Sentinel. Cook potatoes in boiling water until tender to fork tines, then drainand cool. Refrigerate overnight. Next day, peel and grate potatoes. Add1 cup of flour, eggs, salt, pepper, onion, marjoram and chives. Blend with wooden spoon. Add enough of remaining half-cup flour to form dumpling mixture that will hold together, making balls about size of an egg. Place dumplings in boiling water to cover. Return water to full boil, then reduce heat to simmer. Cook 25 minutes or until dumplings are cooked through and float to top of pot. Makes about 8 servings. Posted to recipelu-digest by firstname.lastname@example.org (Nadia I Canty) on Mar 25, 1998
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|Serving Size: 1 Serving (1518g)|
|Recipe Makes: 1|
|Calories from Fat: 470 (24%)|
|Amt Per Serving||% DV|
|Total Fat 52.2g||70 %|
|Saturated Fat 16g||80 %|
|Monounsaturated Fat 19.3g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 2115mg||651 %|
|Sodium 749.5mg||26 %|
|Potassium 4498.7mg||118 %|
|Total Carbohydrate 277.5g||82 %|
|Dietary Fiber 17.4g||70 %|
|Sugars, other 260.1g|
|Protein 97.7g||140 %|
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Calories per serving: 1956
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