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Name: Madison Cakes (En)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 6 c Flour; 2 md White potatoes; 2 Eggs beaten; 1 Yeast cake crumbled over; 4 tb Butter; 1 tb Sugar; 2 ts Salt; 1 tb Granulated sugar

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INGREDIENTS

6 c Flour
2 md White potatoes
2 Eggs ; beaten
1 Yeast cake crumbled over
4 tb Butter
1 tb Sugar
2 ts Salt
1 tb Granulated sugar

Servings

INSTRUCTIONS

Boil potatoes well in 1 1/4 cups boiling water, until tender. Strain, and save 1 cup of the potato water. Mash potatoes into a bowl, add butter, sugar, and salt. When potato-water and potato are cooled to lukewarm, mix dissolved yeast cake in potato-water, and then combine with mashed potato mixture. Add eggs and beat well. Sift in flour, beating continuously. Knead until smooth and spongy; then return to a well-greased bowl. Cover with a damp tea towel and place away from draft. Let double in bulk for about 3 hours, depending on heat and humidity. Turn out on a floured board and roll 1-inch thick. Cut into rounds with a biscuit cutter. Place on buttered cookie sheets placed far apart. Let rise until light. Bake at 350 degrees in moderate oven until golden brown. Brush tops lightly with butter, and serve at once. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved NOTES : (also known as Potato Rolls) There is nothing more complicated than a simple job. .......... My Boss Gail Shermeyer 4pawsnetrax.net Posted to MC-Recipe Digest V1 #368 Recipe by: TVFN:ELECTION NIGHT SPECIAL SHOW #EN0096 From: owner-mc-recipe Date: Sat, 11 Jan 1997 18:00:38 -0800 (PST)

NOTES

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Madison Cakes (En)

6 c Flour
2 md White potatoes
2 Eggs beaten
1 Yeast cake crumbled over
4 tb Butter
1 tb Sugar
2 ts Salt
1 tb Granulated sugar

Boil potatoes well in 1 1/4 cups boiling water, until tender. Strain, and  save 1 cup of the potato water. Mash potatoes into a bowl, add butter,  sugar, and salt. When potato-water and potato are cooled to lukewarm, mix  dissolved yeast cake in potato-water, and then combine with mashed potato  mixture. Add eggs and beat well. Sift in flour, beating continuously. Knead  until smooth and spongy; then return to a well-greased bowl. Cover with a  damp tea towel and place away from draft. Let double in bulk for about 3  hours, depending on heat and humidity.    Turn out on a floured board and roll 1-inch thick. Cut into rounds with a  biscuit cutter. Place on buttered cookie sheets placed far apart. Let rise  until light. Bake at 350 degrees in moderate oven until golden brown. Brush  tops lightly with butter, and serve at once. Copyright, 1996, TV FOOD  NETWORK, G.P., All Rights Reserved  NOTES : (also known as Potato Rolls) There is nothing more complicated than  a simple job. .......... My Boss Gail Shermeyer 4pawsnetrax.net    Posted to MC-Recipe Digest V1 #368    Recipe by: TVFN:ELECTION NIGHT SPECIAL SHOW #EN0096    From: owner-mc-recipe    Date: Sat, 11 Jan 1997 18:00:38 -0800 (PST)

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Nutrition

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Serving Size: 1 Serving (1942g)
Recipe Makes: 1 Servings

Calories: 4904
Calories from Fat: 948 (19%)

Amt Per Serving		% DV

	Total Fat 105.4g	140 %
	Saturated Fat 46.3g	231 %
	Monounsaturated Fat 31.9g
	Polyunsanturated Fat 12.6g
Cholesterol 2237mg		688 %
Sodium 1075.7mg		37 %
Potassium 3532.5mg		93 %
Total Carbohydrate 812.2g		239 %
	Dietary Fiber 37.7g	151 %
	Sugars, other 774.5g
Protein 164.8g		235 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4904

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