Try this Madras Curry Powder recipe, or contribute your own.

Still searching for what to cook ?

Name: Madras Curry Powder
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 ts Black pepper; 6 ts Cardamom; 2 ts Fenugreek seed; 30 ts Red New Mexican chile; 24 ts Cumin seed; 2 ts Cloves; 4 ts Cayenne; 1 ts Ginger; 24 ts Coriander seed

Find the most delicious recipes here

INGREDIENTS

2 ts Black pepper
6 ts Cardamom
2 ts Fenugreek seed
30 ts Red New Mexican chile
24 ts Cumin seed
2 ts Cloves
4 ts Cayenne
1 ts Ginger
24 ts Coriander seed

Cup

INSTRUCTIONS

All dried and ground separately and then ground together. If each part is 1 teaspoon, the yield is 1 cup.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Cup (264g)
Recipe Makes: 1

Calories: 596
Calories from Fat: 268 (45%)

Amt Per Serving		% DV

	Total Fat 29.7g	40 %
	Saturated Fat 3.2g	16 %
	Monounsaturated Fat 14.5g
	Polyunsanturated Fat 7g
Cholesterol 0mg		0 %
Sodium 135.3mg		5 %
Potassium 3039.3mg		80 %
Total Carbohydrate 99.7g		29 %
	Dietary Fiber 45.3g	181 %
	Sugars, other 54.4g
Protein 25.8g		37 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 596

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe