Preheat oven to 350. Grease a 2 quart round casserole.
In medium bowl combine fl our, sugar, baking powder, salt and baking soda. Stir in raisins and caraway seed. With fork, blend in buttermilk and melted butter until evenly moist.
Turn into casserole and cut an "X" on top.
Bake one hour and ten minutes or until toothpick inserted in center comes out clean. Remove from Casserole. Cool on wire rack.
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|Serving Size: 1 recipe (2374g)|
|Recipe Makes: 0|
|Calories from Fat: 6683 (64%)|
|Amt Per Serving||% DV|
|Total Fat 742.6g||990 %|
|Saturated Fat 467.3g||2337 %|
|Monounsaturated Fat 191.6g|
|Polyunsanturated Fat 29.7g|
|Cholesterol 1958.3mg||603 %|
|Sodium 7359.4mg||254 %|
|Potassium 3807.3mg||100 %|
|Total Carbohydrate 930g||274 %|
|Dietary Fiber 26g||104 %|
|Sugars, other 904g|
|Protein 77.1g||110 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 10437
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