Use food processor to mix dough well. Cook apricots in 1/2 cup water and 2/3 cups sugar till thickened.
Roll dough and fill with apricot filling. Either top with another circle or fold in half. Bake at 350-375 for ~15-20 minutes. Dust with powdered sugar before serving.
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|Serving Size: 1 Serving (70g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 143 (78%)|
|Amt Per Serving||% DV|
|Total Fat 15.9g||21 %|
|Saturated Fat 9.9g||49 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 42.5mg||13 %|
|Sodium 172.6mg||6 %|
|Potassium 177.8mg||5 %|
|Total Carbohydrate 9.2g||3 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 8.2g|
|Protein 2.9g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 184
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