Maga's Apricot Tarts
by mjprince
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INGREDIENTS
- 1 pound butter ; cold, cut up
- 1 pound cottage cheese
- 1 pound GF Flour
- 2 1/2 cups dried apricots ; chopped
INSTRUCTIONS
Use food processor to mix dough well. Cook apricots in 1/2 cup water and 2/3 cups sugar till thickened.
Roll dough and fill with apricot filling. Either top with another circle or fold in half. Bake at 350-375 for ~15-20 minutes. Dust with powdered sugar before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (70g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 184 | ||
| Calories from Fat: 143 (78%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.9g | 21 % | |
| Saturated Fat 9.9g | 49 % | |
| Monounsaturated Fat 4.1g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 42.5mg | 13 % | |
| Sodium 172.6mg | 6 % | |
| Potassium 177.8mg | 5 % | |
| Total Carbohydrate 9.2g | 3 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 8.2g | ||
| Protein 2.9g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 184
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