Try this Maggi Flank Steak recipe, or contribute your own.Suggest a better description
COMBINE water and bouillon in medium bowl; stir until dissolved. Stir in cilantro, sugar, chili powder, oregano and cumin. Pour into 1-gallon heavy-duty plastic bag. Add flank steak; squeeze out as much air from bag as possible. Marinate in refrigerator, turning steak occasionally, for at least 4 hours or overnight.
PREHEAT grill or broiler. Remove steak from bag; discard marinade.
GRILL or broil using medium heat for 7 to 8 minutes per side or until desired doneness. Let steak rest for 10 minutes before cutting. Cut steak against the grain on the diagonal in thin slices to serve.
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|Serving Size: 1 Recipe (928g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 462 (35%)|
|Amt Per Serving||% DV|
|Total Fat 51.4g||69 %|
|Saturated Fat 20.7g||103 %|
|Monounsaturated Fat 20.8g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 238.1mg||73 %|
|Sodium 476.2mg||16 %|
|Potassium 2579.9mg||68 %|
|Total Carbohydrate 62.1g||18 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 57.7g|
|Protein 146.5g||209 %|
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Calories per serving: 1314
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