Spray large deep frying pan with oil, heat, add chicken, cook 2 minutes until browned.
Add onion and capsicum cook 2 minutes.
Add MAGGI One Pan Recipe Base and peanut butter, stir to combine.
Add 2¾ cups (690mL) water, and uncooked rice, mix well. (Water will be absorbed by the pasta and infuse with flavour).
Bring to boil, simmer covered 30-35 minutes or until rice is tender, stir occassionally and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (58g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 12 (6%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 12.1mg||0 %|
|Potassium 77.5mg||2 %|
|Total Carbohydrate 45.2g||13 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 44.3g|
|Protein 4.5g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 216
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