An excellent pasta dish that is easy to make. Can be made ahead and frozen (w/o the cheese).
Preheat oven to 350 degrees.
Stir fry meat, onions and pepper. Drain excess fat. Add spaghetti sauce envelope. Stir in olives, mushrooms, and liquid ingredients. Bring to a boil over medium heat, then simmer. Boil noodles and cook until pasta is done. Drain noodles.
Mix pasta, sauce and half the cheese in a bowl. Pour into a baking dish and bake for 25-30 minutes. Afterwards, sprinkle the remaining cheese in top and bake for 5 minutes or until cheese melts. Serve while hot.
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Serving Size: 1 Serving (231g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 517 | ||
Calories from Fat: 344 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.2g | 51 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 15.3g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 125.8mg | 39 % | |
Sodium 983.8mg | 34 % | |
Potassium 427.8mg | 11 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 5g | ||
Protein 36.1g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 517
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