Mix flour, powdered milk, baking powder and salt in food processor or electric mixer. Slowly pour in oil as machine is running. Scrape sides of bowl with rubber spatula. Mix thoroughly again. Stor in cool place in a tightly covered container. Use mix as you would any commercial biscuit mix.
Makes about 5 cups
(Used in Light Crustless Quiche)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (131g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 138 (30%)|
|Amt Per Serving||% DV|
|Total Fat 15.4g||20 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 0.5mg||0 %|
|Sodium 161.5mg||6 %|
|Potassium 149.8mg||4 %|
|Total Carbohydrate 70.9g||21 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 68.2g|
|Protein 10.3g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 467
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