Spray a 13-inch by 9-inch by 2-inch baking dish with cooking oil. Layer the first 5 ingredients in the baking pan in the order given. Do not mix. Bake at 350 for approximately 40 minutes. (Watch carefully, so that you do not let the pecans on top burn.) This recipe is *so* easy, and it makes a *huge* dessert that everyone will be crazy about!
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|Serving Size: 1 Serving (228g)|
|Recipe Makes: 8|
|Calories from Fat: 216 (36%)|
|Amt Per Serving||% DV|
|Total Fat 24g||32 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 31.6mg||10 %|
|Sodium 504.9mg||17 %|
|Potassium 252.9mg||7 %|
|Total Carbohydrate 93.8g||28 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 90g|
|Protein 4.1g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 596
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