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Name: Magic Christmas Cards
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 40
Cuisine: American
Ingredients: 3 c All-purpose flour; 3/4 c Sugar; 1 pk (3-oz) cream cheese;; 1 Egg; Decorations: finely crushed; 1 c Land O Lakes butter;; 1 ts Vanilla

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INGREDIENTS

COOKIES
3 c All-purpose flour
3/4 c Sugar
1 pk (3-oz) cream cheese;
1 Egg
Decorations: finely crushed
1 c Land O Lakes butter;
1 ts Vanilla

Servings

INSTRUCTIONS

In large bowl combine all cookie ingredients except flour. Beat at medium speed, scraping bowl often, until creamy (3-4 minutes). Reduce speed to low; add flour. Continue beating just until mixed (1-2 minutes). Divide dough in half. Wrap each half in waxed paper; refrigerate dough at least 2 hours or overnight. Heat oven to 325?. On lightly floured surface, roll 1 portion dough to 15x10-inch rectangle. Cut dough into 20 (3x2-1/2 inch) rectangles (cards) using pastry wheel or sharp knife. Cut out small shapes in center of each card using tiny cookie cutters, hors doeuvre cutters or sharp knife. Save cut-out shapes to decorate remaining dough. Place cards on aluminum foil-lined cookie sheets. Fill cut-out centers of cards with enough crushed candy to evenly fill holes. If using more than one color candy, keep separated by color. When filling holes, mix colors as little as possible. Bake for 7-9 minutes or until edges are very lightly browned and candy is melted. Let cool completely before removing from foil-lined cookie sheets. Roll second portion of dough into 15x10-inch rectangle. Cut into cards as directed above. Place tiny cut-out shapes of dough on each card. Decorate with colored sugars and candies. Bake for 7-9 minutes or until edges are lightly browned. Remove from cookie sheets; cool completely. Makes 40 cookies. TIP: This delicious cookie recipe also lends itself well to basic cut-out cookies. LAND O LAKES BUTTER REFRIGERATE OVERNIGHT! Downloaded from G Internet, G Internet.

NOTES

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Magic Christmas Cards

COOKIES
3 c All-purpose flour
3/4 c Sugar
1 pk (3-oz) cream cheese;
1 Egg
 Decorations: finely crushed
1 c Land O Lakes butter;
1 ts Vanilla

In large bowl combine all cookie ingredients except flour. Beat at medium  speed, scraping bowl often, until creamy (3-4 minutes). Reduce speed to  low; add flour. Continue beating just until mixed (1-2 minutes). Divide  dough in half. Wrap each half in waxed paper; refrigerate dough at least 2  hours or overnight.     Heat oven to 325?. On lightly floured surface, roll 1 portion dough to  15x10-inch rectangle. Cut dough into 20 (3x2-1/2 inch) rectangles (cards)  using pastry wheel or sharp knife. Cut out small shapes in center of each  card using tiny cookie cutters, hors doeuvre cutters or sharp knife. Save  cut-out shapes to decorate remaining dough. Place cards on aluminum  foil-lined cookie sheets. Fill cut-out centers of cards with enough crushed  candy to evenly fill holes. If using more than one color candy, keep  separated by color. When filling holes, mix colors as little as possible.  Bake for 7-9 minutes or until edges are very lightly browned and candy is  melted. Let cool completely before removing from foil-lined cookie sheets.     Roll second portion of dough into 15x10-inch rectangle. Cut into cards as  directed above. Place tiny cut-out shapes of dough on each card. Decorate  with colored sugars and candies. Bake for 7-9 minutes or until edges are  lightly browned. Remove from cookie sheets; cool completely. Makes 40  cookies.     TIP: This delicious cookie recipe also lends itself well to basic cut-out  cookies.    LAND O LAKES BUTTER    REFRIGERATE OVERNIGHT!    Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (28g)
Recipe Makes: 40 Servings

Calories: 79
Calories from Fat: 2 (3%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 5.3mg		2 %
Sodium 120.8mg		4 %
Potassium 13.7mg		0 %
Total Carbohydrate 18.2g		5 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 18g
Protein 1.1g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 79

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