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Suggest a better descriptionIn 9x13-inch baking pan melt butter; sprinkle crumbs over butter. Pour milk over crumbs. Top with chips, coconut and nuts. Press down gently and bake at 350 for 25-30 minutes. Cool before cutting. MRS JANETTE HARRIS AUBREY, AR From the book
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Serving Size: 1 Serving (1077g) | ||
Recipe Makes: 1 | ||
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Calories: 5033 | ||
Calories from Fat: 2601 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 289.1g | 385 % | |
Saturated Fat 140.8g | 704 % | |
Monounsaturated Fat 95g | ||
Polyunsanturated Fat 31.3g | ||
Cholesterol 401.8mg | 124 % | |
Sodium 2914.9mg | 101 % | |
Potassium 2772.1mg | 73 % | |
Total Carbohydrate 574.6g | 169 % | |
Dietary Fiber 28.9g | 116 % | |
Sugars, other 545.7g | ||
Protein 59.6g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5033
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