Preheat over to 350 degrees Fahrenheit. Coat a 9x13 baking pan with no-stick cooking spray.
Combine the graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evening with chocolate chips, coconut, and nuts. Press firmly down with a fork. Bake 25 minutes or until lightly browned. Cur into bars or diamonds. Store covered at room temperature.
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|Serving Size: 1 Serving (470g)|
|Recipe Makes: 1|
|Calories from Fat: 1804 (70%)|
|Amt Per Serving||% DV|
|Total Fat 200.5g||267 %|
|Saturated Fat 92.6g||463 %|
|Monounsaturated Fat 65.8g|
|Polyunsanturated Fat 31.2g|
|Cholesterol 244mg||75 %|
|Sodium 1684.6mg||58 %|
|Potassium 1533.5mg||40 %|
|Total Carbohydrate 164.5g||48 %|
|Dietary Fiber 24.4g||97 %|
|Sugars, other 140.1g|
|Protein 50g||71 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2562
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