Store in a covered jar or air tight plastic container for up to 1 year after preparation.
Keep some in a shaker next to the grill or stove for easy use.
In addition to seasoning food at the table, this mixture can be used as a dry rub on beef, chicken, pork, fish, seafood, and vegetables.
To make it a little more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each.
Gather the ingredients.
Mix all ingredients together and store in a tightly covered container.
Use with your choice of beef, chicken, pork, fish, seafood, or vegetables and enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (295g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 290 (34%)|
|Amt Per Serving||% DV|
|Total Fat 32.2g||43 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 13.6g|
|Cholesterol 0mg||0 %|
|Sodium 14216.2mg||490 %|
|Potassium 4436.7mg||117 %|
|Total Carbohydrate 151.8g||45 %|
|Dietary Fiber 59.1g||237 %|
|Sugars, other 92.7g|
|Protein 38.6g||55 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 841
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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