Garlic powder can be substituted for the granulated garlic but use about 1/2 as much.
Cayenne pepper can be added to taste... I usually use a little less.
For BBQ chicken and other meats, I rub this on a few hours before grilling and leave it covered loosely in the fridge.
This makes about 2 cups so I just keep it in a plastic bowl with a lid in my pantry and use it until its gone. It goes a long way.
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|Serving Size: 1 Serving (9g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 6 (22%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 491.8mg||17 %|
|Potassium 104.4mg||3 %|
|Total Carbohydrate 5.3g||2 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 3.9g|
|Protein 1g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 27
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