Blend together Eagle Brand Sweetened Condensed Milk, lemon juice, grated lemon rind or lemon extract and egg yolks. Pour into baked pie shell. Cover with meringue made by beating egg whites until stiff and adding sugar. Bake until brown in a moderate oven (350F). Chill before serving. Posted by Stephen Ceideberg; October 2 1992. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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|Serving Size: 1 Serving (1251g)|
|Recipe Makes: 1|
|Calories from Fat: 1329 (42%)|
|Amt Per Serving||% DV|
|Total Fat 147.6g||197 %|
|Saturated Fat 55.2g||276 %|
|Monounsaturated Fat 61.2g|
|Polyunsanturated Fat 15.9g|
|Cholesterol 2253.7mg||693 %|
|Sodium 1990mg||69 %|
|Potassium 2546.8mg||67 %|
|Total Carbohydrate 358.9g||106 %|
|Dietary Fiber 5.6g||23 %|
|Sugars, other 353.2g|
|Protein 107.7g||154 %|
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Calories per serving: 3152
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