Try this Magic Meat Loaf recipe, or contribute your own.
Suggest a better descriptionMix egg, milk, salt and bread crumbs; allow to soften. Thoroughly combine with ground chuck and chopped vegetables. Shape into loaf and place in CROCK-POT. Top with ketchup and green pepper rings. Place potatoes at the sides of loaf. (If potatoes are peeled, coat with butter to keep from darkening.) Cover and set to High for 1 hour then turn to Low for 8-9 hours. NOTES : This recipe may be doubled for the 4-1/2 quart CROCK-POT. Recipe by: Rival Crock-Pot Cookbook Posted to MC-Recipe Digest by Monita Olive
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (286g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 396 | ||
Calories from Fat: 164 (41%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18.2g | 24 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 111.6mg | 34 % | |
Sodium 159.8mg | 6 % | |
Potassium 987.5mg | 26 % | |
Total Carbohydrate 31.6g | 9 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 27.7g | ||
Protein 25.8g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 396
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.