Preheat oven to 375 F. COOKIE DOUGH: In a small bowl, combine flour, cocoa and baking soda. In a large bowl, beat sugar, brown sugar, margarine and 1/4 cup peanut butter until light and fluffy. Add vanilla and egg; beat well. Stir in dry ingredients. Set aside. FILLING: In a small bowl, combine filling ingredients. Roll into 30 - 1 inch balls. Flour hands. Shape 1 tablespoonful of dough around 1 peanut butter center covering completely. Place 2 inches apart on ungreased cookie sheet. Flatten with bottom of glass dipped in sugar. Bake for 7-9 minutes or until set and slightly cracked. Cool on wire racks. NOTES : Try the chocolate kiss or mini kiss in the center after baking like for peanut blossoms. Recipe by: Louise Leerberg - West Mifflin, PA Posted to recipelu-digest Volume 01 Number 245 by SAS890@aol.com on Nov 11, 1997
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|Serving Size: 1 Serving (50g)|
|Recipe Makes: 36|
|Calories from Fat: 78 (46%)|
|Amt Per Serving||% DV|
|Total Fat 8.6g||12 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 2g|
|Cholesterol 5.9mg||2 %|
|Sodium 108mg||4 %|
|Potassium 75mg||2 %|
|Total Carbohydrate 21.8g||6 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 21.2g|
|Protein 2.4g||3 %|
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Calories per serving: 170
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