Blend all ingredients together in large mixing bowl. Pour into unbaked pie shell. Bake at 375 for 50-55 minutes or until set. Cool. Refrigerate 1 hour before serving. MRS HAL P. BROWN (DELLA) MARVELL, AR From the book
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|Serving Size: 1 Serving (895g)|
|Recipe Makes: 1|
|Calories from Fat: 821 (35%)|
|Amt Per Serving||% DV|
|Total Fat 91.2g||122 %|
|Saturated Fat 43.2g||216 %|
|Monounsaturated Fat 31.9g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 350.2mg||108 %|
|Sodium 1394.2mg||48 %|
|Potassium 2580.1mg||68 %|
|Total Carbohydrate 343.7g||101 %|
|Dietary Fiber 7.9g||31 %|
|Sugars, other 335.8g|
|Protein 47.3g||68 %|
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Calories per serving: 2339
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