In bowl, blend together all ingredients. Pour into shell. Bake in moderate (375 degrees) oven for 50 - 55 min. or until knife inserted in or near center comes out clean. Cool. Refrigerate at least 1 hour.
(I'm sure that baked, mashed sweet potato could be substituted for the pumpkin to make sweet potato pie.)
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|Serving Size: 1 Serving (47g)|
|Recipe Makes: 12|
|Calories from Fat: 33 (25%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 28.4mg||9 %|
|Sodium 63.2mg||2 %|
|Potassium 156mg||4 %|
|Total Carbohydrate 22.2g||7 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 21.7g|
|Protein 3.6g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 133
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