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Name: Magic Swirl Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 3/4 c Butter or margarine, soft; 1/2 c Semi-sweet chocolate chips; 1/2 ts Salt; 1 tb Shortening; 1/2 c Semi-sweet chocolate chips; 2 ts Vanilla; 2 c Sugar; 3 Eggs; 1 1/4 ts Baking soda divided; 3/4 c Chocolate topping; 1 c Buttermilk; 2 3/4 c Flour

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INGREDIENTS

3/4 c Butter ; or margarine, soft
CHOCOLATE DRIZZLE
1/2 c Semi-sweet chocolate chips
1/2 ts Salt
1 tb Shortening
1/2 c Semi-sweet chocolate chips
2 ts Vanilla
2 c Sugar
3 Eggs
1 1/4 ts Baking soda ; divided
3/4 c Chocolate topping
1 c Buttermilk
2 3/4 c Flour

Servings

INSTRUCTIONS

Heat oven to 350? F. Generously grease and flour 12-cup fluted tube pan. In bowl, beat butter, sugar and vanilla until well blended. Add eggs; beat well. Stir together flour, 1 t. baking soda and salt; add alternately to butter mixture with buttermilk. Pour 4 cups batter into prepared pan. In remaining batter, stir in topping and remaining 1/4 t. baking soda. Spoon over vanilla batter. Sprinkle chocolate chips over surface. Bake 50 minutes or until wooden pick inserted in center comes out almost clean. Cool 10 minutes, remove from pan to wire rack. Glace with Chocolate drizzle. 12-16 servings. Drizzle: melt chocolate chips with shortening.

NOTES

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Nutrition

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Serving Size: 1 Serving (262g)
Recipe Makes: 12

Calories: 817
Calories from Fat: 198 (24%)

Amt Per Serving		% DV

	Total Fat 22g	29 %
	Saturated Fat 11.4g	57 %
	Monounsaturated Fat 6.7g
	Polyunsanturated Fat 1.6g
Cholesterol 296.1mg		91 %
Sodium 337.1mg		12 %
Potassium 237mg		6 %
Total Carbohydrate 146g		43 %
	Dietary Fiber 2g	8 %
	Sugars, other 144g
Protein 13g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 817

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