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Suggest a better descriptionLine baking sheet with wax paper. Melt chips. Dip rods into chocolate, spooning to coat about 3/4 of pretzels. Place on sheet & refrigerate until firm. Melt white chocolate. Stir in food colors to make orange. Dip coated pretzels into orange mixture to coat about 1/4 of pretzels ( the orange goes over the chocolate). Place on baking sheet & immediately top with sprinkles. Refrigerate til firm. Recipe By : Vonlisa File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (168g) | ||
Recipe Makes: 1 | ||
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Calories: 855 | ||
Calories from Fat: 469 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.2g | 70 % | |
Saturated Fat 31.2g | 156 % | |
Monounsaturated Fat 16g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 17.6mg | 5 % | |
Sodium 84.8mg | 3 % | |
Potassium 546.8mg | 14 % | |
Total Carbohydrate 102.8g | 30 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 97.6g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 855
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