From the world-famous Magnolia Bakery, comes the ultimate buttercream icing recipe. With loads of butter, piles of confectioner's sugar and a generous glug of vanilla extract, how can you go wrong? It's simple, but spectacular. It goes great with their cupcake recipe, but it plays nice with almost any cake. Featured in: Style and Entertaining; Screen Gems.
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Serving Size: 1 recipe (1920g) | ||
Recipe Makes: 1 | ||
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Calories: 7067 | ||
Calories from Fat: 51 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 12mg | 4 % | |
Sodium 66.7mg | 2 % | |
Potassium 219.9mg | 6 % | |
Total Carbohydrate 1791.3g | 527 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1791.3g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7067
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