I had a magnolia tree in my backyard for years before I learned that the petals of the beautiful magnolia flowers that bloom in early spring are edible. They have a delicate, lightly floral taste with a hint of ginger. When steeped in a mixture of sugar and water you end up with a delightful flavored simple syrup that tastes like you've bottled springtime. Use it to drizzle on pancakes or, my favorite, to jazz up seltzer or make memorable cocktails.
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|Serving Size: 1 Serving (64g)|
|Recipe Makes: 6|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 9303.5mg||321 %|
|Potassium 1.9mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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