Try this Mahi Mahi Ceviche recipe, or contribute your own.
Suggest a better descriptionFrom the recipe books of Chef Sergio Verduzco: Mix all the ingredients allow to marinate at least 1 hr. Drain off excess juice and refrigerate. Good for 3 days maximum. Discard leftover after 3 days. Posted to bbq-digest by DWilson
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1258g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 577 | ||
Calories from Fat: 38 (7%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.3g | 6 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 331.1mg | 102 % | |
Sodium 7496.9mg | 259 % | |
Potassium 3349.8mg | 88 % | |
Total Carbohydrate 49.8g | 15 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 41.5g | ||
Protein 90.2g | 129 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 577
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.