Try this Mahi Mahi Ceviche recipe, or contribute your own.
Suggest a better descriptionFrom the recipe books of Chef Sergio Verduzco: Mix all the ingredients allow to marinate at least 1 hr. Drain off excess juice and refrigerate. Good for 3 days maximum. Discard leftover after 3 days. Posted to bbq-digest by DWilson
This Mahi Mahi Ceviche was amazing! You can also add cooked shrip to the mix and it only makes things better. The recipe says that it is for one serving when in actually it yeilds enough for a family of five appetizer. It serves up great with fresh corn tortilla chips or fry up some corn tortillas whole, speard a thin layer of mayo over the top of one tortilla, and lays the ceviche over the top like a tostada and enjoy! A flavor explosion!!
clutzycat
Mahi Mahi Ceviche! Best when chilled and served fresh. The recipe states it is for one serving when it yeilds enough ceviche for a family of five appetizer.
clutzycat
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1258g) | ||
Recipe Makes: 1 | ||
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Calories: 577 | ||
Calories from Fat: 38 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 331.1mg | 102 % | |
Sodium 7496.9mg | 259 % | |
Potassium 3349.8mg | 88 % | |
Total Carbohydrate 49.8g | 15 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 41.5g | ||
Protein 90.2g | 129 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 577
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