From the recipe books of Chef Sergio Verduzco: Mix all the ingredients allow to marinate at least 1 hr. Drain off excess juice and refrigerate. Good for 3 days maximum. Discard leftover after 3 days. Posted to bbq-digest by DWilson
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|Serving Size: 1 Serving (1258g)|
|Recipe Makes: 1|
|Calories from Fat: 38 (7%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 331.1mg||102 %|
|Sodium 7496.9mg||259 %|
|Potassium 3349.8mg||88 %|
|Total Carbohydrate 49.8g||15 %|
|Dietary Fiber 8.3g||33 %|
|Sugars, other 41.5g|
|Protein 90.2g||129 %|
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Calories per serving: 577
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