Mahi Mahi: ========== Season the fish with a little salt and white pepper. Grill quickly on a non-stick surface. The fish is done when it turns opaque throughout and flakes to a fork. Salsa: ====== Mix all of the ingredients together and adjust the flavor with honey, or brown sugar. Arrange the fan of papaya and the kiwi coins on a plate. Add a piece of the grilled fish, then spoon a serving of the salsa next to the fish. Enjoy! Source: "Yan Can Cook," Martin Yan : PBS Series, 11/8/94
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|Serving Size: 1 Serving (303g)|
|Recipe Makes: 2|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 165.1mg||6 %|
|Potassium 87.6mg||2 %|
|Total Carbohydrate 15.1g||4 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 13.8g|
|Protein 0.6g||1 %|
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Calories per serving: 61
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