Place chicken in a shallow, medium dish.
In a medium bowl, mix soy sauce, honey, molasses, chile sauce, ground ginger and garlic. Pour the mixture over the chicken. Cover and refrigerate approximately 1 hour, turning occasionally.
Preheat oven to 375 degrees F (190 degrees C).
In a large baking dish, arrange chicken in a single layer. Bake in the preheated oven approximately 50 minutes, brushing with remaining soy sauce mixture often and turning once, until meat is no longer pink and juices run clear.
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|Serving Size: 1 Serving (309g)|
|Recipe Makes: 5|
|Calories from Fat: 387 (57%)|
|Amt Per Serving||% DV|
|Total Fat 43g||57 %|
|Saturated Fat 12.1g||60 %|
|Monounsaturated Fat 17.1g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 207mg||64 %|
|Sodium 604mg||21 %|
|Potassium 607.8mg||16 %|
|Total Carbohydrate 21.4g||6 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 21.2g|
|Protein 50.2g||72 %|
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Calories per serving: 681
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