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Name: Mahogany Glazed Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 3 tb Margarine or butter; 2 tb Orange juice; 3 1/2 lb Frying Chicken; Cut Up;; 1/4 c Maple syrup; 2 ts Molasses; 1 tb Bourbon -Or- Orange Juice

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INGREDIENTS

Glaze
3 tb Margarine or butter
2 tb Orange juice
3 1/2 lb Frying Chicken; Cut Up;
1/4 c Maple syrup
2 ts Molasses
Patti Vdrj67A
1 tb Bourbon -Or- Orange Juice

Servings

INSTRUCTIONS

In small saucepan, combine all ingredients for glaze. Bring to a boil; cook and stir until margarine is melted. Heat oven to 350~. Place chicken in ungreased 15x10" baking pan. Bake at 350~ for 45-55 minutes or until chicken is fork-tender and juices run clear, brushing frequently with glaze. Heat any remaining glaze to a boil; serve with chicken. MICROWAVE TO GRILL: Heat grill. In 8x12" microwave safe dish, arrange chicken in single layer with thickest portions to outside edges of dish. Cover with waxed paper. Microcook on HIGH for 8-9 minutes or until chicken is almost done, rotating dish once halfway through cooking. Drain. Immediately place chicken on gas grill over low heat or on charcoal grill 4-6" from medium coals; brush with glaze. Cook 20-25 minutes or until chicken is fork-tender, turning once and brushing frequently with glaze. Heat any remaining glaze to a boil; serve with chicken. Posted to MC-Recipe Digest V1 #876 by Bill Spalding on Oct 31, 1997

NOTES

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Mahogany Glazed Chicken

Glaze
3 tb Margarine or butter
2 tb Orange juice
3 1/2 lb Frying Chicken; Cut Up;
1/4 c Maple syrup
2 ts Molasses
 Patti  Vdrj67A
1 tb Bourbon -Or- Orange Juice

In small saucepan, combine all ingredients for glaze. Bring to a boil; cook  and stir until margarine is melted. Heat oven to 350~. Place chicken in  ungreased 15x10" baking pan. Bake at 350~ for 45-55 minutes or until  chicken is fork-tender and juices run clear, brushing frequently with  glaze. Heat any remaining glaze to a boil; serve with chicken.    MICROWAVE TO GRILL: Heat grill. In 8x12" microwave safe dish, arrange  chicken in single layer with thickest portions to outside edges of dish.  Cover with waxed paper. Microcook on HIGH for 8-9 minutes or until chicken  is almost done, rotating dish once halfway through cooking. Drain.  Immediately place chicken on gas grill over low heat or on charcoal grill  4-6" from medium coals; brush with glaze. Cook 20-25 minutes or until  chicken is fork-tender, turning once and brushing frequently with glaze.  Heat any remaining glaze to a boil; serve with chicken.  Posted to MC-Recipe Digest V1 #876 by Bill Spalding <billspa@icanect.net>  on Oct 31, 1997

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Nutrition

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Serving Size: 1 Serving (475g)
Recipe Makes: 4 Servings

Calories: 173
Calories from Fat: 153 (88%)

Amt Per Serving		% DV

	Total Fat 17g	23 %
	Saturated Fat 3g	15 %
	Monounsaturated Fat 6.4g
	Polyunsanturated Fat 5.1g
Cholesterol 2.5mg		1 %
Sodium 135.1mg		5 %
Potassium 56.1mg		1 %
Total Carbohydrate 5.7g		2 %
	Dietary Fiber 0g	0 %
	Sugars, other 5.6g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 173

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