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Name: Mai Fun Chicken Salad with Hoisin Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 2 ts Minced fresh gingerroot; 2 Lg cooked chicken breasts*; 1/2 c Sugar snap peas **; 1 c Finely shredded carrots; Vegetable garnishes ***; 1/4 c Salad oil; Napa/Savoy cabbage leaves; 2 ts Sesame seeds; 2 c Mai fun *; 3 tb Rice vinegar; 1 tb Hoisin sauce

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INGREDIENTS

2 ts Minced fresh gingerroot
2 Lg cooked chicken breasts*
1/2 c Sugar snap peas **
1 c Finely shredded carrots
Vegetable garnishes ***
1/4 c Salad oil
Napa/Savoy cabbage leaves
2 ts Sesame seeds
2 c Mai fun *
3 tb Rice vinegar
SALAD
HOISIN DRESSING
1 tb Hoisin sauce

Servings

INSTRUCTIONS

*Note: Mai fun should be prepared according to package directions. *Chicken breasts should be skinned, boned and cut into thin slices. **Snap peas should be blanched and chilled. ***Suggested vegetable garnishes: Japanese or regular cucumber slices, straw mushrooms, carrot flowers. Combine vinegar, oil, hoisin sauce, sesame seeds and gingerroot in jar with lid. Cover and shake well. Chill. Meanwhile, to make salad, for each serving, line plate with cabbage leaves and over them arrange layer of mai fun. Then arrange shredded carrots, chicken slices, sugar snap peas and vegetable garnishes on plates as desired. Shake dressing again and pass at table.

NOTES

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Nutrition

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Serving Size: 1 Serving (117g)
Recipe Makes: 2 Servings

Calories: 136
Calories from Fat: 111 (82%)

Amt Per Serving		% DV

	Total Fat 12.3g	16 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 2.5g
	Polyunsanturated Fat 8.2g
Cholesterol 0.2mg		0 %
Sodium 130.3mg		4 %
Potassium 38mg		1 %
Total Carbohydrate 4.9g		1 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 4g
Protein 1.3g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 136

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