Preheat the oven to 375 degrees.
Generously grease 10 4-ounce heatproof pottery custard cups (or a muffin or popover pan) with butter. Dust lightly with sugar.
Arrange the cups (or muffin or popover pan) on a baking sheet.
Beat the eggs lightly, then add the milk and melted butter and stir to combine. Gradually stir in the flour and salt. Beat just until the mixture is smooth. Do not overbeat. If the mixture is not smooth, strain it.
Pour the mixture into a pitcher and then pour into the custard cups. Fill the cups almost to the top.
Bake for 50 minutes til well browned. Do not open the oven door during baking.
After 50 minutes, remove the popovers from the oven, cut several slits in the top of each and return to the oven for 5 to 10 minutes. Immediately remove the popovers from the cups. Serve in a napkin lined basket; do not cover the popovers. Makes 8-10 popovers.
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|Serving Size: 1 Serving (279g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 497 (70%)|
|Amt Per Serving||% DV|
|Total Fat 55.2g||74 %|
|Saturated Fat 28.8g||144 %|
|Monounsaturated Fat 16.6g|
|Polyunsanturated Fat 4g|
|Cholesterol 889.8mg||274 %|
|Sodium 805.6mg||28 %|
|Potassium 318.3mg||8 %|
|Total Carbohydrate 26g||8 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 25.2g|
|Protein 27.7g||40 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 708
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