Try this Maidrites On Toasted Buns (slow Cooker) (#12) recipe, or contribute your own.
Suggest a better descriptionMix ground beef, minced onion, and salt together. Place in slow cooker and cook on low for 7 to 8 hours. When done, stir well. Meat should be a deep brown color with no pink areas. Drain maidrites in colander.
To prepare french dressing; combine all ingredients in a blender. Blend well. Pour into a glass jar and cover with lid. Refrigerate until ready to use.
Preheat oven to 400 degrees. Lightly coat the white sides of hamburger buns with butter flavored non-stick cooking spray. Arrange on a cookie sheet, white sides down. Place on top rack and bake until toasted to desired crispness.
Serve maidrites on toasted buns with french dressing and shredded lettuce.
(15-Minute Cooking Cookbook)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (2604g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 5600 | ||
Calories from Fat: 913 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101.4g | 135 % | |
Saturated Fat 38.1g | 190 % | |
Monounsaturated Fat 44.4g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 589.7mg | 181 % | |
Sodium 3376mg | 116 % | |
Potassium 5466.7mg | 144 % | |
Total Carbohydrate 1009g | 297 % | |
Dietary Fiber 19.2g | 77 % | |
Sugars, other 989.7g | ||
Protein 199g | 284 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5600
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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