Mix ground beef, minced onion, and salt together. Place in slow cooker and cook on low for 7 to 8 hours. When done, stir well. Meat should be a deep brown color with no pink areas. Drain maidrites in colander.
To prepare french dressing; combine all ingredients in a blender. Blend well. Pour into a glass jar and cover with lid. Refrigerate until ready to use.
Preheat oven to 400 degrees. Lightly coat the white sides of hamburger buns with butter flavored non-stick cooking spray. Arrange on a cookie sheet, white sides down. Place on top rack and bake until toasted to desired crispness.
Serve maidrites on toasted buns with french dressing and shredded lettuce.
(15-Minute Cooking Cookbook)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (2604g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 913 (16%)|
|Amt Per Serving||% DV|
|Total Fat 101.4g||135 %|
|Saturated Fat 38.1g||190 %|
|Monounsaturated Fat 44.4g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 589.7mg||181 %|
|Sodium 3376mg||116 %|
|Potassium 5466.7mg||144 %|
|Total Carbohydrate 1009g||297 %|
|Dietary Fiber 19.2g||77 %|
|Sugars, other 989.7g|
|Protein 199g||284 %|
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Calories per serving: 5600
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