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Name: Maidrites
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 ts Salt; 3/4 ts Pepper; 1 lb LEAN ground beef or ground

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INGREDIENTS

1 ts Salt
3/4 ts Pepper
1 lb LEAN ground beef or ground

Servings

INSTRUCTIONS

Not only do I know of a recipe.... the town I live in, Greenville,Ohio has one of the original Maid-Rite Restaurants..... always packed!! Here is the recipe: Put all ingredients onto a double boiler over med-high heat and steam until done, pouring off the grease frequently. Stir often. The longer it steams the better it tastes. Stir often. Steam your buns before serving.... and slather on a generous dose of mustard, chopped onions and a couple pickle slices...Enjoy. Variations: Cheese-Rite... add a square of American cheese. Big Jim ....... make a regular Maid-rite sandwich and top with a slice of steamed deli baked ham! These are not as good as the real thing..... for that youll need to visit our town..... and dont forget to add your wad of gum to the side of the building! I know that sounds DISGUSTING.... but its been a tradition for years! ***** I like this sandwich tpped with a few chips! Posted to EAT-L Digest 14 Feb 97 by Jan Teaford on Feb 15, 1997.

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Maidrites

1 ts Salt
3/4 ts Pepper
1 lb LEAN ground beef or ground

Not only do I know of a recipe.... the town I live in, Greenville,Ohio has  one of the original Maid-Rite Restaurants..... always packed!! Here is the  recipe:    Put all ingredients onto a double boiler over med-high heat and steam until  done, pouring off the grease frequently. Stir often. The longer it steams  the better it tastes. Stir often. Steam your buns before serving.... and  slather on a generous dose of mustard, chopped onions and a couple pickle  slices...Enjoy.    Variations: Cheese-Rite... add a square of American cheese.    Big Jim ....... make a regular Maid-rite sandwich and top with a slice of  steamed deli baked ham!    These are not as good as the real thing..... for that youll need to visit  our town..... and dont forget to add your wad of gum to the side of the  building! I know that sounds DISGUSTING.... but its been a tradition for  years!  ***** I like this sandwich tpped with a few chips!    Posted to EAT-L Digest 14 Feb 97 by Jan Teaford <teabird@WESNET.COM> on Feb  15, 1997.

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Nutrition

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Serving Size: 1 Serving (460g)
Recipe Makes: 1 Servings

Calories: 17
Calories from Fat: 2 (12%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 3mg		0 %
Potassium 85.5mg		2 %
Total Carbohydrate 4.4g		1 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 2.6g
Protein 0.7g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 17

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