Main - Baked Lobster Tails
by kimjorna
Try this Main - Baked Lobster Tails recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INSTRUCTIONS
Thaw lobster tails in refrigerator. Split the shell through the center using a sharp knife. Pull apart slightly. Place the lobster tails, split side up in a pan with 1 inch of water. Put 1 tsp. of butter and 1 tsp. of paprika on each lobster tail. Bake in 350°F oven until meat is solid white, about 20min.
NOTES
kimjorna
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (7g) | ||
| Recipe Makes: 2 Servings | ||
|
|
||
| Calories: 40 | ||
| Calories from Fat: 37 (92%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 4.1g | 5 % | |
| Saturated Fat 2.5g | 12 % | |
| Monounsaturated Fat 1g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 10.2mg | 3 % | |
| Sodium 28mg | 1 % | |
| Potassium 50.4mg | 1 % | |
| Total Carbohydrate 1.2g | 0 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 0.4g | ||
| Protein 0.4g | 1 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 40
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.