Try this Main - Coconut Shrimp recipe, or contribute your own.
Suggest a better descriptionMake batter....see "Sauce - Tempura Batter" or "Sauce - Beer Batter".
In a saucer, place 1/2 cup flour and in another saucer, place coconut .
Rinse and dry the shrimp. Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with foil. Refrigerate for 30 minutes.
Meanwhile, heat a deep-fryer. Fry the shrimp in batches until golden brown & cooked through, about 3 to 4 mins per batch. Be careful not to overcrowd shrimp in the oil while frying. Drain on paper towels.
Serve warm with your favorite dipping sauce.
--Dipping sauce--
Heat the marmalade in a small saucepan over low heat/flame & thin with rum as desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (238g) | ||
Recipe Makes: 4 | ||
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Calories: 513 | ||
Calories from Fat: 126 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14g | 19 % | |
Saturated Fat 11.9g | 59 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 111.6mg | 34 % | |
Sodium 248.2mg | 9 % | |
Potassium 314mg | 8 % | |
Total Carbohydrate 81.4g | 24 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 77g | ||
Protein 12.5g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 513
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