Place the pork in a crockpot on low. Top with all dry ingredients first, then the wet ingredients and cook all day (8hrs). Use a fork and pull the pork apart.
1. On tortillas for a soft taco
2. On a bun for a sandwich with BBQ sauce
3. Over rice and black beans in a bowl
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|Serving Size: 1 (90g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 387.8mg||13 %|
|Potassium 272.1mg||7 %|
|Total Carbohydrate 7.6g||2 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 6.2g|
|Protein 1.6g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 34
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