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Suggest a better descriptionPreheat oven to 350F. Unroll dough and separate rolls. Spread to cover bottom of ungreased 9 inch pie pan. Press together to form lower crust. Bake 10 minutes. Meanwhile, in large skillet, brown beef and onion; drain excess fat. Stir in gravy and peas; cook until heated through. Pour mixture into crust. Sprinkle with cheese. Bake 10 to 15 minutes or until crust is brown and cheese is melted. Arrange tomato slices over pie; bake 2 minutes more. Makes 6 servings. Typed in MMFormat by cjhartlin@msn.com Source: Best Recipes 101 Casseroles. Posted to brand-name-recipes by "Cindy Hartlin"
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Serving Size: 1 Serving (226g) | ||
Recipe Makes: 6 | ||
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Calories: 227 | ||
Calories from Fat: 105 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 16 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 59.1mg | 18 % | |
Sodium 386.7mg | 13 % | |
Potassium 519.4mg | 14 % | |
Total Carbohydrate 9.8g | 3 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 8.3g | ||
Protein 20.9g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 227
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