Fry the tortillas, by quickly dropping them in a pan with hot olive oil, then flipping them. Brown the tortilla slightly, as this develops the flavor.
Make 'Enchilada Sauce' recipe or buy canned sauce.
Grease a baking dish. Load a tortilla with cheese and onion and roll it then place it seam side down in the pan. Use up all the cheese and 3/4 of the onion. Once the pan is full, pour the enchilada sauce over the top, until the enchilada''s are completely covered.
Cover and bake at 350F for 15-20 minutes til the cheese melts. Let sit for 10 minutes. Top with the last of the onion. Serve and garnish with cilantro and sour cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (378g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 378 (55%)|
|Amt Per Serving||% DV|
|Total Fat 42g||56 %|
|Saturated Fat 25.5g||128 %|
|Monounsaturated Fat 11.7g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 124.7mg||38 %|
|Sodium 1232.3mg||42 %|
|Potassium 666.3mg||18 %|
|Total Carbohydrate 46.2g||14 %|
|Dietary Fiber 6.9g||28 %|
|Sugars, other 39.4g|
|Protein 34.8g||50 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 688
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