Squeeze lime, olive oil and salt on fish. Grill fish 5 min on each side. Alternatively: dip in batter and fry.
Mix sour cream, milk, garlic and spices for the sauce.
Tear the fish into chunks and pile on warmed torillas. Steam the shredded cabbage, and top the fish. Add a scoop of the sauce and a scoop of salsa. Roll the tortilla and enjoy.
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|Serving Size: 1 Serving (604g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 189 (37%)|
|Amt Per Serving||% DV|
|Total Fat 21g||28 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 24.8mg||8 %|
|Sodium 1119.7mg||39 %|
|Potassium 766.5mg||20 %|
|Total Carbohydrate 69.1g||20 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 61.5g|
|Protein 13.2g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 508
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