Try this Main - Homemade Pizza Ideas recipe, or contribute your own.
Suggest a better descriptionBake at 425F for 15 minutes.
Sausage, Spinach & Provolone: spread 1-2 tablespoons of olive oil on the crust. top with Sausage, then slices of cheese, then steamed spinach.
Hamburger & Green Olive: Spread spagetti sauce over the crust. Top with ground beef, then olives, then monzarella
Ham, Swiss & Shallot: Toss shallots, thyme, olive oil and salt/pepper. Top the dough with olive oil, and add the ham (torn apart), shallot mixture, then the cheese.
Tomato, Kalamata & Scallion: Top the dough with tomatoes, then scallions, then olives. Drizzle with olive oil and sprinkle with pepper.
Proscuitto & Arugula: Trim stems off the arugula. Thinly slice the cheese. Top the dough with sauce. Add mozzarella and bake. After baking, add arugula and proscuitto.
White Pizza: Mix olive oil, garlic, basil and oregano. Add salt/pepper and Alfredo sauce and mix well. Spread ham on top of the dough, top with the Alfredo sauce, then top with tomatoes and feta cheese.
Olive & Anchovy: Drizzle some olive oil over the dough and sprinkle the oregano. Cover with a layer of tomatoes. Sprinkle with cheeses. Add anchovies and olives.
Alexs Supreme: Top dough, in order with the sauce, garlic, onion, green pepper, olives, mushroom, 1/2 monzarella, pepperoni, bacon, ham, sausage and top with the other 1/2 of cheese.
Breakfast: Top dough with hashbrowns. Add sausage, mushrooms, then carefully pour the eggs over top. Add the cheddar. NOTE: Can substitute crescent rolls, stuck together, as vs pizza dough!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1458g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 3278 | ||
Calories from Fat: 2276 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 252.8g | 337 % | |
Saturated Fat 97.7g | 489 % | |
Monounsaturated Fat 103.6g | ||
Polyunsanturated Fat 26.2g | ||
Cholesterol 804.7mg | 248 % | |
Sodium 9832.7mg | 339 % | |
Potassium 3309.8mg | 87 % | |
Total Carbohydrate 88.9g | 26 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 75.5g | ||
Protein 161.1g | 230 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3278
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